“The Smoked Duo”
Sardines & Trout Set
Two smoked tins: one rich and briny, one mild and flaky.
- Details
- The Tin
- Sourcing
- Uses
Smoked Sardines: 120g
Whole sardines, smoked over oak and packed by hand in good oil with a pinch of sea salt. Rich, briny and great straight from the tin.
Smoked Trout: 120g
Trout fillets, cold-smoked low and slow, then packed in oil. Mild, flaky and easy to love. Eat it every day, in every way.
“Sardines”
“Trout”
1 Smokehouse
2 Very Different Tins
“Sardines”
Rich & Briny
Packed early in the season
Sardines are caught early in smoking season, when they are small, silvery and full of flavor.
SMOKED OVER OAK FOR HOURS
Whole sardines rest on racks over smoldering oak for hours. It takes a lot of patience to fill one tin with this (super smoky) fish, and that is exactly the point!
HAS A KICK!
Small sardines are full of attitude. They are richer, saltier and more flavor-packed. Great qualities for a snack tin!
“#1 SNACKING TIN”
Because the flavor is so big, you don't need to do much to them. That's why we say “Peel, plate, done”! Open these when you want the fish to steal the show on a cracker or toast.
“Trout”
Mild & Flaky
Packed later in the season
Trout comes in later in smoking season, when the fillets are bigger and a bit more tender.
COLD-SMOKED LOW AND SLOW
Trout fillets are cold-smoked at a gentle heat so they stay silky. Each fillet is trimmed by hand and laid in the tin flat, ready to flake straight onto whatever you are making for dinner.
TAKES IT EASY
Just like (most) of us, trout is more chill than a sardine. It is milder in flavor, which makes it a more flexible tin for cooking.
“#1 COOKING TIN”
Because of its mild flavor, smoked trout works in a lot of different ways. Great for everyday cooking like dips, pasta, scrambled eggs, grain bowls, potato salad and sandwiches.
Peel, plate, repeat.
[THE PICNIC BOARD KIT] $65
“Smoked Sardines” - 1 Tin - 120g
“Smoked Trout” - 1 Tin - 120g
“Chili Crisp” - 1 Jar - 200g
+ A Free Wooden Board!
- SCSample CustomerReviewingThe Smoked DuoI recommend this productYesterday
5 Stars
I bought this set as a gift for my dad. He has been a tinned fish guy for years, and now I am one too.
Was this helpful? - APAlex P.Verified BuyerReviewingSmoked Trout, 1 TinI recommend this product2 days ago
Trout on toast
I can't get enough. The trout is smoky but gentle, and I always order two tins at a time because they disappear fast. It reminds me of the little fish bars we found on holiday by the sea.
Was this helpful? - JRJordan R.ReviewingThe Smoked DuoI recommend this product2 days ago
Great tins
I have been in the Tin Club for about a year now. So fresh. Best sardines. I put them on everything
Was this helpful? - SRSam R.ReviewingSmoked SardinesI recommend this product3 days ago
5 Stars
Love these sardines! So glad they come in a set.
Was this helpful? - TLTaylor L.Verified BuyerReviewingChili Crisp, 1 JarI recommend this product5 days ago
Chili Crisp
This is a sample review. I put the chili crisp on eggs, on noodles, on rice and straight on a cracker with a sardine. My pantry now has a whole shelf for Saltline tins and jars.
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