Really good tinned fish makes everything better.
It all started with an obsession with tinned fish, and a dream of the perfect snack board. Now we pack that obsession into everything we make, from smoky sardines to a jar of very crunchy chili crisp.
A CATCH OF CATCHES
The best fish make the best tins.
There's lots to consider when choosing what goes in a tin, but rest assured, we only pack the best sardines and trout of the season.
Smoked & packed in the same season.
FRESH IS BEST
With tinned fish, fresh is always best. That's why our small coastal cannery in Galicia, Spain smokes and packs every tin in the very same season, so you're getting that just-caught flavor in every tin. You'll never find old stock, or fish from anywhere but our own boats.
Do it all with Sardines, Trout, & Chili Crisp.
[GET THE TIN TRIO] $36
Smoked Sardines - 1 Tin
Smoked Trout - 1 Tin
Chili Crisp - 1 Jar
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